All meats here cook low and slow using a blend of oak and hickory wood. ![]() Texas Pitmaster Michael Rodriguez uses a proprietary rub and hand seasons his chicken, sausage, brisket, and pulled pork. The communal-style restaurant is on the Hoboken waterfront, which means they also offer views of NY City. ![]() Don’t miss their signature Porkenfries, a large pile of fries smothered with pulled pork and melted cheddar and Muenster cheese.ĭetails: House of ‘Que serves more than 4,000 pounds of authentic Austin-style BBQ each week. They also have true southern dishes like a cornmeal-crusted catfish platter, Cajun-fried pork loin, and chicken-fried steak. Menu highlights include Mixed BBQ and Potato Hash, BBQ beef-stuffed meatloaf, pulled pork, chopped beef, and spare ribs. Daddy Matty’s is also passionate about giving back, partnering with the Food Pantry of Morris County to provide meals.ĭetails: This local hole in the wall offers pit-smoked meats and big flavors. Other made-from-scratch options include Texas-style brisket chili, tacos, pulled-pork enchiladas, and green chili cornbread. The menu features dry-rubbed beef brisket, pulled pork or chicken, sausage sandwiches, baby-back ribs, and a combo platter. Cubby’s also offers catering.ĭetails: This nut-free restaurant with a Southwestern twist offers all kinds of BBQ. Smoked pork, chicken, and beef sandwiches round out the BBQ menu alongside burgers, hot dogs, wings, and black Angus steak. Cubby’s Famous Ribs are the main attraction here, with meat so tender it just falls off the bone. While the restaurant’s décor may appear basic, the flavors and menu are not. Brothers also has live acoustic, Jazz, and Big Band music three days a week.ĭetails: This Hackensack institution has been serving up BBQ in a family-friendly cafeteria-style setting for 34 years. Smoked sausage, ribs, and brisket are all favorites, as is their unique Beaufort Shrimp dish grilled gulf shrimp with house rub, glazed with BBQ sauce in a horseradish cream sauce. They slow-cook all meats daily using a special blend of woods and house seasonings. Digital/Promotional Services for Local Businessesĭetails: The Farella brothers use family recipes handed down over the generations at this Southern-style BBQ joint.Hot Topics in NJ Presented by Caucus Educational Corporation. ![]() I’d even say that it’s worth a little bit of drive, especially on a beautiful day. So if you like good old fashioned BBQ, I’d say to give Mutiny a try. The potato salad skewed heavily in the pickle camp (though there’s no mention of them in the item description) – and as my readers will undoubtedly learn, me and pickles don’t get along.īut overall, I was thoroughly impressed by Mutiny – so much so that I’d place them near the top of any NJ BBQ list. I love a classic sweet baked bean, but Mutiny’s beans opted for less sweetness and more smoke. While I liked the cornbread casserole, the beans and potato salad weren’t to my taste. Dare I say that the brisket might be amongst the best I’ve ever tasted in NJ? We’ll do a full brisket throw down in the future to confirm my suspicions. I wouldn’t say it met my Texas standard, but it was extremely moist and flavorful – something that most brisket in NJ isn’t. The great news is that the brisket was amazing. The turkey was flavorful with a subtle hint of smoke. The good news is that I enjoyed all the meat. For sides I added cornbread casserole, beans, and potato salad. I ended up ordering smoked turkey, sliced brisket, and pulled pork. A meat sampler from Mutiny BBQ in Asbury Park It may be unfair to compare NJ BBQ to that of Texas, but that’s my baseline. I did what I usually do when eating at a BBQ joint for the first time – I ordered small samplings of nearly every meat on offer. ![]() Immediately, my heart was crushed when I saw that the burnt ends were already sold out. That’s a good start.Įntering the restaurant, I found myself staring at the large menu nailed to the wall. The familiar aroma of smoke meat greeted me once I got out of the car. It occupies a tiny little store front on a side road. Mutiny is bit off the popular food corridor in AP. Having been disappointed so many times in the past by “the best BBQ in NJ”, I tempered expectations and headed down to Mutiny – partially swayed by the promise of burnt ends. But the reality is that it’s dang hard to find good BBQ here in the Garden State.Ī few weeks ago, I was told about a newish place in Asbury Park called Mutiny BBQ. Many will claim to offer BBQ just as good as any place down south. While I tend to lean Texas with regards to my preferred style, I can easily get behind any of the regional flavors.Īlas, I live in NJ. I’ve even eaten at the shit holes on the side of obscure country roads in Kansas City and North Carolina. I’ve eaten at all the best spots in Texas. I’m a huge fan of BBQ and have been on the hunt for the best brisket in NJ for a while.
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